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Миксология-это "наука"

Приготовление кальяна-это настоящее искусство и серьезный навык, как теоретический, так и практический. Можно провести параллель с коктейлем — ведь в нем идет набор различных жидкостей, а в чаше набор табака, что по и является миксом. Можно выделить такие категории вкусов: 1.Свежие вкусы 2.Сладкие и кисло-сладкие 3.Фруктовые и ягодные миксы 4.Пряные вкусы 5.Экзотические Базовые правила миксологии…

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