
New flavor from SATYR – Balalaika (Old School Collection)Collaboration of Satyr Tobacco and Omsk XX Project Festival”The balalaika sounds like a warm August evening in the countryside: it doesn’t feel sad, but gently shimmers with tremolo. And in every chord he whispers: the Russian heart lives in the Balalaika.” New flavors from SEBERO in two lines:Classic PUDDING – classic dessert with a delicate texture and caramel flavor. Arctic mix FRUIT SMOOTHIE -…

When we received the new box from DARKSIDE, we couldn’t help but wonder — why didn’t they call this flavor SKYLIME 2.0? Let’s refresh our memoriesSKYLIME — a refreshing lime and mint flavor. It’s pleasantly mild with a clean, fresh finish.STARLIME — a tangy-sweet aroma of ripe lime. On its own, it can make your cheeks pucker — it’s like a concentrated lime juice. But in mixes? That’s where it…

On June 2nd, Darkside released the fifth drop of the SHOT line to celebrate its 10th anniversary. Finally, the brand gave the flavors clear, understandable names — which we appreciated.We’ve tried all the new flavors, so let’s share some thoughts!Our review:Cocktail SHOT — Marketed as a smoothie, but turned out creamier than expected. Banana and berries are clearly noticeable; the feijoa mentioned on the pack is barely there. Soft and…

Drop from Jent in two linesJENT Classic:ORANGE SODA – bright, refreshing carbonated drink with a rich orange flavor.BLUE HAWAII – cocktail based on white rum, juicy pineapple, ripe orange and delicate coconut.KIWI SOUR – an ultra-acidic and mega juicy pulp of ripe kiwi. JENT CIGAR:TAIGA MORS – sweet and sour mors made from ripe berries of black currant, blueberry and cloudberry with tart coniferous notes.

A new flavor in the classic Sarma line — Green Gooseberry! How it tastes — A perfect match to the natural flavor of real gooseberries, the only thing missing is the berry fuzz on your tongueA great balance of sweetness and tartness — you can tell the team really spent a year and a half developing it!«The technologists carefully selected flavorings, used unconventional methods, and conducted 6 focus groups across…