Sobre mi:
I’m a tea master, barista and bartender. I was worked in food and beverage industry for 15 years. I’m so interested to pair the foods, drinks and smoke together.
I’m a tea master, barista and bartender. I was worked in food and beverage industry for 15 years. I’m so interested to pair the foods, drinks and smoke together.
Smoke is a foodHamed JazandariHookah chefThe world of food goes beyond plates and perhaps smoke is the flavor thathas yet to be recognized.1. New Definition of «Food»Food is not just something that is chewed and swallowed; rather, anything that enters the body andnourishes a sense is a form of food.Smoke enters the body, provides a sense of pleasure or relaxation, so it can be considered a type offood.2. Served alongside…
The book Hookah Chef is crafted as a comprehensive and scientific guide for enthusiasts and students seeking the most specialized and up-to-date information in the field of hookah. With a focus on both academic and practical aspects, this book aims to explore hookah as a cultural and social artifact and as a significant element within the HoReCa (Hotels, Restaurants, and Cafés) industry.In the opening chapters, the book delves into the…
Участник наших (HookahBattle) мероприятий из Ирана – Hamed Jazandari – много лет работал в сегменте HoReCa и участвовал во многих отраслевых соревнования, например занял первое место как Бариста и второе место в национальных соревнованиях Ирана по «чайному пэрингу». Хамед активно выступает за внедрение в международную практику HoReCa – термина «Hookah Chef» и, в этих целях, собирается выпустить полноценную книгу, чтобы привлечь внимание к особенностям кальянного сервиса и кальянным церемониям.Книга «Кальянный…